Place konjac rice with 750mL of water in a pan and cook on a medium heat for 15 minutes. Then drain and rinse briefly under running warm water. Then put the precooked rice back into the pan.
Add the milk, spices, lemon or orange and sugar.
Cook everything together on a low heat with the lid closed for a further 15 minutes, stirring occasionally. Then cool the rice pudding on the stove with the lid closed and serve with fruit or cinnamon.
Excellent support. Fast delivery. Low carb.
Products are high quality (dried instead of preserved in liquid), very delicious and have the perfect texture when prepared as stated. Taste / texture can be compared with glass noodles (in my opinion). Thumbs up and 5+ stars :-) Keep going!
The product arrived quickly, the quality is amazing (not the slimy wet konjac substitutes that smell fishy). Cooking time is around 12-15 min, so the rice is perfect for making risotto or paella. The pasta is also amazing with some good carbonara, pesto or bolognese! They are perfect for a keto or low-carb lifestyle!