Put all the dry ingredients into a large mixing bowl and mix together. Then add egg, coconut oil and almond drink and mix until a creamy mixture is obtained.
Pour the dough into a greased donut or bagel silicone mold and bake at 200 degrees for 15-20 minutes and let cool down well.
Crush the chocolate and melt in a bowl over a water bath.
Dip the donuts into the chocolate and let them dry on a grid.
Tip: The chocolate sticks better to the donut if you store it in the fridge 10 minutes before