Shileo Recipes

Pasta Pomodoro with crispy beans

Berlin, 22-04-2020

Recipe of the week - Pasta Pomodoro with crispy beans

Ingredients for 2 Portions : 6 nests of dried konjac pasta, 400g needle bans, 1 can of strained tomatoes, 200 g fresh tomatoes, 1 small onion, 1 clove of garlic, 2 tablespoons of tomato paste, 50 ml olive oil, Salt, pepper, Herbes de Provence, 40 g grated gouda

Instructions: For the tomato sauce, cut the onion into small cubes and fry them in the pan with a little oil until they are glassy. Press the garlic clove and add it as well. Then deglaze with strained tomatoes. Add the tomato paste and stir in. Cut the tomatoes into small cubes and add them to the sauce. Finally season to taste with salt, pepper and herbs and cook for 20 minutes at low heat. Wash the beans with cold water, dab with a kitchen towel and put them on a baking tray. Drizzle the beans with oil and season with salt and pepper. Then bake them in the oven at 200 degrees for 20 minutes until they are crispy. In the meantime, cook the konjac pasta in salted water, strain and serve with tomato sauce and beans. You can add grated cheese if you wish.

Average values per portion (1 Portion (ca. 300g))

Energy (kJ)
2316
Energy (kcal)
554
Fat
30g
Carbs
37g
Fiber
22g
Protein
17g
Your ideas are important to us! Do you have anything to say about this recipe? Do you have any konjac-related recipes you'd like to share with us? Drop us a line at hello@shileo.com

As seen on

logo
cart
0
Your basket

Change Location or Language

In order to see accurate price and nutrition facts, please select the country to which you plan to ship your order

shileo logo Menu