Recipe of the week - Piña Colada Crème
Ingredients for 4 Portions : 400 ml organic coconut milk (60% coconut), 1 pineapple, 1 dash of lemon, 40 g erythritol, 100 ml water, 15 g konjac flour
Instructions: Peel the pineapple, cut it into small pieces and process it into a puree and put aside. Pour the coconut milk into a tall mixing bowl and puree with 100 ml water. Add half of the pineapple puree to the coconut milk and mix again. Then season with erythritol and a dash of lemon. Add the konjac flour and blend again with a blender until a homogenous, creamy consistency is obtained. Fill the cream into glasses and arrange with the remaining pineapple puree, fresh cherries or coconut flakes.
Average values per portion (1 Portion (ca. 200g))