Recipe of the week - Sexy Sweetheart
Ingredients for 2 Portions : 140 g dried konjac rice, 600 ml almond drink, Vanilla bean pulp, 50 g erythritol, 200g soy yoghurt, Toppings:, 25 g strawberries, 60 g blueberries, 30 g raspberries, 30 g blackberries, 20 g kiwi berries, 25 g Brazil nut kernels, 20 g hemp seeds, 20 g dried mulberries
Instructions: Put konjac rice and almond drink in a pot. Add the pulp of the vanilla bean and erythritol and cook on a low heat with the lid on for 30 minutes. Stir occasionally. Stir in the soy yoghurt and place in a bowl. Top the rice pudding as desired with berries, nuts and seeds and enjoy.
Average values per portion (1 Portion (ca. 300g))