Pasta Pomodoro with crispy beans

Konjac noodles with fruity tomato sauce and crispy beans

2
Portions

45
Minutes

Normal

Ingredients

6 nests of dried Roooaaar Pasta
400g needle bans
1 can of strained tomatoes
200 g fresh tomatoes
1 small onion
1 clove of garlic
2 tablespoons of tomato paste
50 ml olive oil
Salt, pepper
Herbes de Provence
40 g grated gouda

Recipe

For the tomato sauce, cut the onion into small cubes and fry them in the pan with a little oil until they are glassy. Press the garlic clove and add it as well. Then deglaze with strained tomatoes.

Add the tomato paste and stir in. Cut the tomatoes into small cubes and add them to the sauce. Finally season to taste with salt, pepper and herbs and cook for 20 minutes at low heat.

Wash the beans with cold water, dab with a kitchen towel and put them on a baking tray. Drizzle the beans with oil and season with salt and pepper. Then bake them in the oven at 200 degrees for 20 minutes until they are crispy.

In the meantime, cook the konjac pasta in salted water, strain and serve with tomato sauce and beans.

You can add grated cheese if you wish.

Average values per portion

Energy (kJ)

2316

Energy (kcal)

554

Fat

30g

Carbs

37g

Fiber