Fudgy Konjac Donut

Soft donuts with konjac flour and sugar-free chocolate glaze

4
Donuts

20
Minutes

Easy

Ingredients

400 ml almond drink
150g erythritol
80 g soy flour
35 g coconut flour
3 g Roooaaar Konjak
15 g coconut oil
½ pack baking powder
3 g psyllium husks
1 egg
Vanilla bean pulp
125 g sugar-free dark chocolate

Recipe

Put all the dry ingredients into a large mixing bowl and mix together. Then add egg, coconut oil and almond drink and mix until a creamy mixture is obtained.

Pour the dough into a greased donut or bagel silicone mold and bake at 200 degrees for 15-20 minutes and let cool down well.

Crush the chocolate and melt in a bowl over a water bath.

Dip the donuts into the chocolate and let them dry on a grid.

Tip: The chocolate sticks better to the donut if you store it in the fridge 10 minutes before

Average values per portion

Energy (kJ)

1425

Energy (kcal)

341

Fat

28g

Carbs

Fiber

10g

Protein

15g