Fudgy Konjac Donut Recipe

Fudgy Konjac Donut

Soft donuts with konjac flour and sugar-free chocolate glaze

4
Donuts

20
Minutes

Easy

Ingredients

400 ml almond drink
150g Roooaaar Pudererythrit
80 g soy flour
35 g coconut flour
3 g Roooaaar Konjak
15 g coconut oil
1/2 pack baking powder
3 g psyllium husks
1 egg
Vanilla bean pulp
125 g sugar-free dark chocolate

Recipe

Put all the dry ingredients into a large mixing bowl and mix together. Then add egg, coconut oil and almond drink and mix until a creamy mixture is obtained.

Pour the dough into a greased donut or bagel silicone mold and bake at 200 degrees for 15-20 minutes and let cool down well.

Crush the chocolate and melt in a bowl over a water bath.

Dip the donuts into the chocolate and let them dry on a grid.

Tip: The chocolate sticks better to the donut if you store it in the fridge 10 minutes before

✖

Shileo

4.9

Sandy Sacher

2 years ago

Excellent support. Fast delivery. Low carb. Products are high quality (dried instead of preserved in liquid), very delicious and have the perfect texture when prepared as stated. Taste / texture can be compared with glass noodles (in my opinion). Thumbs up and 5+ stars :-) Keep going!

Mar Vargas

a year ago

The product arrived quickly, the quality is amazing (not the slimy wet konjac substitutes that smell fishy). Cooking time is around 12-15 min, so the rice is perfect for making risotto or paella. The pasta is also amazing with some good carbonara, pesto or bolognese! They are perfect for a keto or low-carb lifestyle!

Antje Gallo

3 years ago

I have so far tried their rice substitute and am super impressed. Easy to prepare and very delicious. Can 100% recommend.

Rich Forsyth

3 years ago

Great experience! Fast delivery, tasty meals, and best of all - diabetic-friendly! Super impressed with the service and product - will definitely be ordering again.

Morgan ROSIER

3 years ago

Excellent and healthy food with rapid delivery. Perfect after Christmas feast to re-energize your body!!!

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