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Leek and Mushroom Vegetable Combined with Konjac Pasta

Discover the comfort of light delicacies with our winter konjac pasta creation.
2
servings
15
Minutes

Easy

Ingredients

Instructions

1.
Firstly, slice the leek and briefly sauté with some water in a pan.
2.
Then slice the mushrooms, add to the leek, and fry in oil, seasoning with spices to taste.
3.
Finally, cook konjac pasta in lightly salted water and fold into the mushroom pan.

Average values per portion

Energy (kJ)
1325
Energy (kcal)
317
Fat
26g
Carbs
7g
Fiber
16g
Protein
8g
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