Recipe of the week - Fruit salad
Ingredients for 2 Portions : 500 ml almond drink, 140 g dried konjac rice, 80 g erythritol, 2.5 teaspoon cinnamon, raspberries, cherries, strawberries, coconut chips, cashews
Instructions: First crush the konjac rice in a mixer until it has reached the desired grain size. Now put the almond drink into a pot, warm it up and stir in erythritol and cinnamon. Pour the konjac rice into the pot and stir well to avoid the formation of lumps. When the desired consistency for the semolina porridge is reached, remove the pot from the heat and serve and enjoy the semolina porridge with fruits of your choice.
Average values per portion (1 Portion (ca. 250g))