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OnePot Funghi Pasta

OnePot Konjac pasta in a creamy mushroom sauce.
2
servings
50
Minutes

Easy

Ingredients

  • 200g white mushrooms
  • 250g brown mushrooms
  • 45g chanterelles
  • 2 cloves of garlic
  • 1 red onion
  • 1-2 sprigs of rosemary
  • 20ml olive oil
  • 1 tbsp tomato paste
  • 500ml vegetable broth
  • 100ml cooking cream
  • 6 nests of dried Shileo Lower-Carb Fettuccine, 240g
  • 25g Parmesan cheese
  • 1tsp smoked paprika powder
  • Salt, pepper

Instructions

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1
Clean mushrooms from any dirt and cut them in halves or quarters depending on the size.
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2
Peel and finely dice the onion.
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3
Peel and finely chop the garlic.
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4
Wash the rosemary, pluck the needles and finely chop them.
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5
Heat the oil in a wide pot and sauté the mushrooms, turning them until they're nicely browned.
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6
Add the onion and garlic and sauté briefly together.
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7
Season with salt, pepper, smoked paprika, and rosemary.
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8
Stir in the tomato paste well with the mushrooms.
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9
Deglaze with vegetable broth and cream.
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10
Add the konjac pasta nests, bring to a boil and then let it simmer for about 25-30 minutes.
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11
Finally, season again with salt and pepper to taste, fold in the Parmesan cheese and serve with a sprinkle of rosemary.

Average values per portion

Energy (kJ)
1287
Energy (kcal)
308
Fat
21.5g
Carbs
9g
Fiber
17.5g
Protein
13.5g
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Starter Pack, 3 x 240g
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Starter Pack, 3 x 1kg
0.00
Shileo Lower-Carb Rice, 240g
0.00
Shileo Lower-Carb Rice, 1kg
0.00
Shileo Lower-Carb Rice, 4kg
0.00
Shileo Lower-Carb Fettuccine, 240g
0.00
Shileo Lower-Carb Fettuccine, 1kg
0.00
Shileo Lower-Carb Fettuccine, 4kg
0.00
Shileo Lower-Carb Spaghetti, 240g
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Shileo Lower-Carb Spaghetti, 1kg
0.00
Shileo Lower-Carb Spaghetti, 4kg
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Roooaaar Konjak
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Roooaaar Brötchen
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Bio Glucomannan
0.00
Low Carb Baking Muffins & Cupcakes
0.00
Shileo Lower-Carb Proteinnudeln
0.00
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