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Piña Colada Cream

Fruity coconut-pineapple cream with konjac flour
4
Servings
10
Minutes

Easy

Ingredients

  • 400 ml organic coconut milk (60% coconut)
  • 1 pineapple
  • 1 dash of lemon
  • 40 g erythritol
  • 100 ml water
  • 15 g Roooaaar Konjak

Instructions

1.
Peel the pineapple, cut it into small pieces and process it into a puree; set aside.
2.
Add the coconut milk to a tall mixing bowl and purée with 100ml of water.
3.
Now add half of the pineapple purée to the coconut milk and blend again. Then season with erythritol and a dash of lemon.
4.
Add the konjac flour and blend again with an immersion blender until a homogeneous, creamy consistency is formed.
5.
Fill the cream into glasses, top with the remaining pineapple purée, fresh cherries, or coconut flakes.

Average values per portion

Energy (kJ)
995
Energy (kcal)
238
Fat
17g
Carbs
15g
Fiber
5g
Protein
2g
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