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Raspberry Almond Treat

Creamy semolina pudding with raspberry puree, almonds, and chia seeds.
2
servings
25
Minutes

Easy

Ingredients

  • 140g konjac rice
  • 1 liter almond milk
  • 30g erythritol
  • 1-2 drops vanilla flavoring
  • 200g raspberries
  • Almonds and chia seeds to taste

Instructions

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1
Put the konjac rice into a blender and pulse until desired granularity is achieved.
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2
Simmer the konjac semolina with almond milk on a low heat and sweeten with erythritol. Stir occasionally.
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3
When the semolina pudding has reached the desired consistency, remove from the heat and allow to cool.
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4
Meanwhile, blend 150g of raspberries to make a puree.
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5
Serve the semolina pudding with raspberry puree, fresh raspberries, and a sprinkle of almonds and chia seeds to enjoy.

Average values per portion

Energy (kJ)
1404
Energy (kcal)
336
Fat
22g
Carbs
13g
Fiber
37g
Protein
11g
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